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Note: Because all of our tea is Natural Crops, so different batch maybe have different taste, but we insure that the same Grade is the same quality; The tea is meticulously processed by hand under the traditional “Gongfu” processing techniques, and is then fully oxidized, or fermented. While not containing as much caffeine as coffee, the amount in this tea and its lively taste are perfect to give you a good boost to get started in the morning. Brewing Tips: Chinese Gongfu Method: Gaiwan 150-200ml 5g tea Water temperature: 185℉ / 85℃ 5 steeps: rinse, 20s, 20s, 30s, 40s, 50s Cup Method: Teacup: 12oz / 355ml Water temperature: 185℉ / 85℃ 3g tea Brewing time: 2-4 minutes.
Dry Leaf Well twisted tightly thin strips, covered with conspicuous golden tips, 2021 spring harvest. 4×225g Ziplock Resealable Bags.
Taste Sweet and soft taste, followed with honey like aroma and sweet aftertaste, infusion enduring. Loose leaf tea allow you to customize each cup according to your sipping preference.
Tea Bush Fengqing large-leaf tea bush species
ALL NATURAL Grown and processed naturally
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